内容介绍：

食用绿色健康食品正在全球蔚然成风。菜种得好，不仅吃上自己种的无公害蔬菜，翠枝绿叶和硕果累累，也可以成为一道美景。可是我们生活在钢筋水泥丛林中的城里人没有大片的土地，怎么种菜呢？引自然入室，只要有一个阳台就行，因为现在的时尚便是开辟阳台菜园子，种植夏日盛开的向日葵、秋日的银叶菊、冬日的彩叶芋、春日的仙客来与郁金香。当然，最方便的是种蔬菜，在阳台上种植小白菜、葱、韭菜、芹菜、樱桃西红柿等等，还可以种植食用香草甚至水果，开始美妙的农耕体验吧。每日面对“菜园子”，感受它的绿意，比拥有私人花园还要惬意。

The book's first three chapters deal with deciding what to plant, where to plant it, and when. Nardozzi then turns the bulk of the book--nine chapters--over to the vegetables themselves: the tomato (the most popular vegetable for the home gardener); the pepper and eggplant; root crops; legumes; vine crops; cole crops, such as broccoli and cabbage; greens; and sweet corn and unusual vegetables. A special chapter goes to nonvegetables like herbs and berries. The book's third section is devoted to gardening techniques, which more experienced gardeners may want to turn to immediately. There's good, solid information here on irrigation, mulching, reading a fertilizer label, companion and secession planting, and much more. As with all For Dummies titles, the resources listed in the appendix are comprehensive and up to date, and the index (without which any reader might be lost) is complete and useful.

内容截图：

Introduction ................................................................ 1
Part I: Digging Into the Basics of Vegetable Gardening .... 5
Chapter 1: Vegetable Gardening 101 ............................................................................... 7
Chapter 2: The Popularity and Benei ts of Vegetable Gardening .............................. 15
Chapter 3: Planning Your Veggie Garden ..................................................................... 21
Part II: Vegging Out .................................................. 39
Chapter 4: Tomatoes: The King of Veggies ................................................................... 41
Chapter 5: Meeting the Tomato’s Cousins: Peppers and Eggplants ......................... 57
Chapter 6: Growing Underground Crops: Carrots, Onions, and Potatoes ............... 71
Chapter 7: Sweet and Simple: Beans and Peas ............................................................. 89
Chapter 8: Vigorous Vines: Cucumbers, Melons, Pumpkins, and Squash .............. 105
Chapter 9: Cool Weather Staples: Broccoli, Brussels Sprouts,
Cabbage, and Caulil ower ........................................................................................... 123
Chapter 10: A Salad for All Seasons: Lettuce, Spinach,
Swiss Chard, and Specialty Greens ........................................................................... 137
Chapter 11: Sweet Corn and an A to T of Other Worthy Veggies ............................ 151
Chapter 12: Growing Berries and Herbs for an Edible Landscape .......................... 181
Part III: Getting Down and Dirty
in Your Vegetable Garden ......................................... 197
Chapter 13: On Your Mark, Get Set . . . Grow! ............................................................ 199
Chapter 14: Workin’ the Dirt ........................................................................................ 219
Chapter 15: Maintaining Your Vegetable Garden ...................................................... 237
Chapter 16: Surveying Some Cool Farmer Techniques ............................................. 265
Chapter 17: Keeping Your Plants Healthy .................................................................. 275
Chapter 18: Containing Your Veggies.......................................................................... 291
Chapter 19: Harvesting, Storing, and Preserving Vegetables ................................... 301
Part IV: The Part of Tens .......................................... 311
Chapter 20: Ten Tools of the Trade............................................................................. 313
Chapter 21: Nearly Ten Ways to Extend Your Growing Season............................... 321
Appendix: Planning Guidelines and Other Resources .............................................. 327
Index ...................................................................... 351

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